Homemade Tortillas:
· 1 & ½ cup flour
· ½ tsp. salt
· ½ tsp. baking powder
· ½ cup warm water
· 3-4 tbsp. olive oil
In a medium-sized bowl, mix together dry ingredients. Add in olive oil, & slowly add in warm water while mixing.
Dump dough onto a lightly floured surface & knead for ~3 minutes. Divide & shape into palm-sized balls, cover, & let rest for 15 minutes.
Roll each ball out thinly & pan ‘fry’ on high heat for about 45 seconds each side.
Cover with a kitchen towel to keep soft & warm & enjoy!
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