Vanilla Mug Cake (Vegan & Gluten-Free)

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Vegan Vanilla Mug Cake:                                                                                                                  

• 4 tbsp. oat flour

• 2 tbsp. white sugar

• 1/2 tsp. baking powder

• 1/8 tsp. salt

• 1 & 1/2 tbsp. melted vegan butter

• 1/4 cup water (or non-dairy milk)

• 3/4 tsp. vanilla extract

Stir all ingredients together in a lightly greased mug & bake in microwave for 2 minutes.

Set aside & let cool 3-5 minutes.

Finish with desired toppings & enjoy!

(or crumble it up for some quick cake balls!)